A collection of my favorite gluten-free sourdough tips, techniques, and recipes!

Learn the best ways to cut, store, freeze, and reheat sourdough bread to maintain its freshness and flavor.

Not sure what all the sourdough jargon means? We’ve simplified the terms so you can focus on creating amazing bread.

Discover the key similarities and distinct differences between traditional and gluten-free sourdough. Learn about ingredients, fermentation, baking tips, and deciding which is the best option for you!

From feeding schedules to troubleshooting, here’s everything you need to keep your sourdough starter thriving!

A collection of my favorite sourdough tips and recipes! As I embarked on my sourdough journey, I found many incredible resources and recipes from more experienced creators. Here are the ones that have become household favorites.

A genuinely delicious gluten-free bread with a great texture, rich rustic flavor, and all the health benefits of sourdough fermentation. It’s SIMPLE to throw together - no kneading, stretch and folding, or hand shaping is required!

A savory, sweet, sticky, and warm flavorful summer dish with caramelized chicken thighs and a bright, citrusy slaw.

Ratatouille is the perfect dish for your bountiful summer veggie harvest—featuring a medley of fresh vegetables roasted in a rich tomato sauce, offering an amazing side or main dish.

Gone are the days of nasty, chalky, artificially flavored, junky protein powders that give you bloat and leave you gassy. No whey or dairy, no veggie sad-excuse-for-proteins, and no soy!

Did you know you could eat peonies!? Peonies offer a surprising floral flavor with hints of strawberries, peaches, and pepper.

Make a collection of flavorful herbal oxymels - both a medicinal powerhouse and a delicious mocktail base. “A spoon full of sugar helps the medicine go down”

A collection of my favorite matcha tips and recipes! | When I first tried matcha it wasn’t my cup of tea… but after discovering the right brands, products, and techniques, a good cup of matcha has become an obsession!

With a rich, nutty, and lightly salty flavor, this simple syrup is perfect for flavoring coffee and lattes!

This simple syrup adds a romantic touch of herbal flavors and sweetness to drinks (my fave for matcha lattes), desserts, and more!

Skip the coffee shop matcha latte and make it yourself with 3 simple ingredients! The taste is incredible and its blood sugar friendly with added protein.

A crispy well-seasoned chicken breast with fresh jasmine rice, garlic-ginger bok choy, and spicy mayo. This is my husband’s favorite meal!

The BEST cupcakes you will ever have! A rich, moist chocolate cake with a creamy cheesecake filling and a not-too-sweet buttercream frosting.

This hearty shepherd’s pie is a crowd-pleaser and my go-to for taking meals to people in need. It also makes a great freezer meal!

Looking for a quick, yummy, balanced lunch? Whip up this quick quinoa salad and pair with a ready-made protein and you’re all set to go!